Description
I really wish you could smell this one through the screen.
The moment you bite into this macaron, you’ll recognise that comforting flavour of a warm, soft cinnamon bun — rich, buttery, and perfectly spiced.
Here’s a little advice: bake extra caramelised nuts, because they have a mysterious way of disappearing before they ever reach the macarons!
Inside the file, you’ll find three full recipes:
•Cinnamon ganache with cream cheese icing flavour
•Smooth homemade caramel (amazing over pancakes or inside your next macaron creation)
•Plus my favourite roasted nut topping
As always, the file includes detailed explanations, ratios, tips, and troubleshooting — everything you need to recreate that perfect “fresh cinnamon bun” moment in macaron form.
Real warmth, real spice, real indulgence — all in one bite.
